2021 Pizza Oven Buying Guide

When searching for a new pizza oven, do you get the very same sensation checking out a web brochure as you do when browsing through a giant shopping centre? Overwhelming confusion? You do not require to feel disappointed or lost.

Are you trying to find unbiased, skilled recommendations? To remove some of the pains that originate from looking for your new pizza oven, we have developed this guide on how to choose the best pizza oven for you based upon a few key questions.

As you go through this guide, think about how you’ll use your brand-new oven and answer each concern to figure out the very best recommendations for you. For more information, click this article.

What Do You Plan On Cooking In Your Pizza Oven?

Pizza ovens can be made from brick, stainless, or aluminium to name a few materials. While all of the ovens might work terrific in your backyard, your style of cooking may dictate which oven would work best for you.

Quicker Cooking

The metal ovens take less time to heat so getting your oven as much as cooking temperature levels will be faster. Nevertheless, metal ovens don’t retain heat as well as a brick oven and will cool quicker when you let the fire die down. Metal ovens can still handle all cooking designs however if you are doing great deals of slow cooking like roasting a turkey or baking bread, you’ll need to preserve the fire a little more to keep the oven at the right temperature.

Slow Cooking

The advantage of a brick oven is that they hold heat for a longer quantity of time. Once they have been heated to a specific temperature level, they will hold that heat for numerous hours.

On the flipside, brick ovens take longer to heat because the bricks are absorbing the heat (to utilize later on when you’re cooking!). So, you’ll require a bit more time, 45 minutes to 1.5 hours, to get the brick ovens to their cooking temperature levels. Of course, that gives you lots of time to prepare your food and have a beverage while the fire is warming up!

Wood-Fired Or Gas-Fired?

Both conventional wood-fired pizza ovens and gas-fired models have their disadvantages and advantages.

Wood-Fired Pizza Ovens

Thanks to the extreme, incredibly dry heat of the flames, wood-fired pizza ovens caramelise the sugars in the dough, leading to a unique taste and a much shorter cooking time. Some designs can even cook numerous pizzas simultaneously.

Gas-Fired Pizza Oven

Gas-fired pizza ovens can be supplied either by a gas bottle (butane/propane) or the mains. Unlike wood-fired pizza ovens, gas-fired pizza ovens don’t need any preheating and are lit simply by pushing a button. The temperature level rises extremely quickly. It can likewise be adjusted specifically to within a degree.

Nevertheless, with lower quality designs you might notice a minor smell of gas.

Gas Vs. Electric:

After you decide on the kind of oven right for your requirements, the next factor to consider comes down to whether you desire gas or electric units. Both have their cons and pros.

Gas pizza ovens are often more affordable and expensive less to maintain than their electrical equivalents. They are normally not as large as electric ovens, which suggests they may be simpler to suit where the kitchen area is tighter; however, they might likewise have a hard time fitting large pans or screens. Gas ovens are fantastic for making smaller sized portioned personalized pizzas instead of big pizzas.

Gas ovens might need more labour and time as they’re more difficult to run; nevertheless, it’s been said that gas ovens typically taste more genuine and not as “mass-produced” as the items prepared in electric ovens.

Industrial electric pizza ovens are simpler to use and more modern-day than gas ovens. They give items a uniform and comparable taste, which is perfect for busier dining establishments however not more effective if you’re wanting to craft customized crusts, tastes and designs. They cost a bit more upfront however they mandate less time and labour to run. They tend to be bigger and can more readily accommodate various types and sizes of pans.

Size/Style

When considering which outdoor oven to buy, you ought to think about the design and size of the oven. Even if you’re not necessarily bothered about the aesthetics of which oven will sit best with your garden theme, different styles will have little different cooking functions and advantages. As soon as, take a dome-shaped oven for example– these tend to be bigger pizza ovens in which you can prepare multiple meals at. These types of oven likewise tend to be the most decorative.

The size is likewise crucial. Do you have sufficient space in your garden for a large outdoor oven? Do you need a large dome oven? Bigger pizza ovens are often associated with commercial functions so if you’re looking at outside ovens for household home usage, you might want to consider among the lightweight designs with wheels so you can relocate to the garage when not in use.

These are just standards, you might want a larger dome oven even if you only plan on using it for household cooking– and that’s fine. We advise you to think about the size and design however so you can pick an oven that is capable of producing what you require.

Commercial/Residential

When utilizing outdoor ovens in a business environment you require to be able to produce fast cooking times and maintain continuous temperature levels. When selecting an oven enquire about how long it takes to prepare particular dishes and how long the oven takes to preheat to the required temperatures. It is relatively normal for a pizza oven to take up to an hour to heat however the most efficient ovens will be able to prepare the best pizza in as little as 60 seconds.